Kitchen Bar Facility
The hall provides a fully featured catering quality kitchen, designed by Scobie & McIntosh, with stainless steel surfaces throughout
The kitchen has a large gas hob and oven, steam combi oven, a deep fryer and plate warming facilities, as well as large fridge, freezer, dishwasher, urn and microwave. Ample food preparation area is provided and the kitchen has its own serving hatch onto the main hall, with heat lamps to keep plates warm. Crockery and cutlery are provided.
The bar has three drinks fridges, an ice machine and bottle washer.
Beer fonts have been installed at the bar to allow the possibility of draft beer at events.
The bar also opens onto the main hall, and both the kitchen and bar have been fitted with metal shutters.
Conditions for use of kitchen facilities
We will insist on the hall’s catering facilities being used to the highest standards of hygiene and safety. All users must hold a valid hygiene certificate and abide by safety notices prominently displayed. It is vital that after use, the kitchen should be cleaned thoroughly and left in a spotless condition.
Providing a bar
The hall now has a premises license, so we can offer bar services at short notice (if necessary), although advance warning is always preferable. Please contact Anne Russell for full details of services and prices (01875 821014).
Planning an event
You may like to consider using commercial catering services for your event. We will build up a list of contacts for caterers who have expressed a wish to use our facilities. Of course, you are free to find your own. The facilities were designed with commercial caterers in mind.